Here we teach you how to make your own lemonade syrup!
No time or no desire? Then, of course, you can also just buy syrups
With some nice fresh still or sparkling tap water and a little bit of creativity, you can quickly put a delicious home-brewed lemonade on the table without having to pack, transport and unpack it first.
The base of most lemonades is already at hand anyway! Take equal parts of water and sugar, for example 200 grams of each, and bring them to a boil together until the sugar dissolves. Let it cool down and you have a neutral base syrup. Mix with water (1 part syrup for about 5 parts water), a splash of fruit juice, apple juice, lemon juice,... and add a few ice cubes and your homemade lemonade is ready!
However, if you want something completely different, add flavors to your syrup itself. Let it cook for a while, let it sit for a while (the longer, the stronger the taste!) , all seven and you have a nice, smooth syrup. For example, try:
You can prepare honey syrup by adding 200 grams of honey to a liter of water. Stevia syrup is made by adding a teaspoon of powder or granules to 200 ml of water and adding more water if it's too sweet. With some nice fresh still or sparkling tap water and a little bit of creativity, you can quickly put a delicious home-brewed lemonade on the table without having to be packaged, transported, and unpacked first.